Founded by former Maine lobsterman Luke Holden in 2009, Luke’s Lobster has eleven locations in NYC, D.C. and Philadelphia. The restaurant concept is simple and innovative, keeping the stores minimal like the lobster shacks the partners grew up eating at in Maine. The description on Lukes’ chalkboard menu says it all ‘We make our rolls Maine Style’; fresh chilled seafood served atop a buttered and toasted New England-style bun with a swipe of mayo, a sprinkle of lemon butter, and a dash of their secret spices. No longer do Philadelphians have to travel to Maine for their lobster cravings; Luke’s surpasses all in providing the highest quality and best valued lobster rolls on the east coast!
Luke's Lobster Site Requirements PDF