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Restaurant Advisory Services

Coming up with an idea for a restaurant concept is the easy part. Expanding the initial vision and developing a quantitative business plan to make the dream a profitable reality, on the other hand, is not. The process of evaluating a concept’s viability, raising capital and figuring out how it all makes financial sense is MSC Hospitality’s forte. Whether you’re trying to launch a new concept or grow from one unit to ten, our team is experienced, passionate, and well…………..we love food.

Menu of Services

Plan Development & Production

  • Concept review and analysis
  • Start-up capital projections
  • Forecasted sales estimates
  • Breakeven analysis
  • ROI projections

Food & Beverage

  • Menu creation
  • Menu analysis
  • Food and beverage costing
  • Distribution sourcing
  • Liquor licenses


  • Capital sourcing and investor introductions
  • Capital stack analysis and recommendations


  • Chef and management headhunting
  • Shift / schedule planning

Design & Construction

  • Architect & design sourcing
  • Design and floor plan analysis
  • Construction management

Real Estate Advisory Services

  • Market planning and analysis
  • Site selection
  • Letter of Intent + lease negotiations
  • Legal
  • Entitlements

Sample Business Plan PDF

Contact Michael Salove310.321.4123 ext. 717 BIO

Contact Greg Dodge215.568.2600 BIO

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